Catrin, do you puree your soup or just let it cook and fall apart? I've been (I just typed it as the legume ) hunting for a black bean soup recipe. The last one I made just wasn't all that good.

B: Whole-grain waffles with peanut butter and jelly (hey, it's not bad! And quick too!)
L: Buffalo chicken sandwich (with spinach, onion and banana pepper), jalapeno potato chips
S: Small Toblerone. Oh, how I missed those.
glass of Coke
D: Bowl of bean soup, with kale
15 minutes of ladders on the trainer.
I'm going to go make myself a sort of pina colada-inspired smoothie. I don't have rum but I do have a bunch of bananas to use up.