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Thread: quinoa recipes

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  1. #1
    Join Date
    Nov 2011
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    For breakfast -- cook quinoa like oatmeal!

    Quinoa cooks in the same proportions (1/2 cup quinoa, 1 cup of water); add cranberries, violá, you have breakfast cereal.

    You can also make it savory-ish (since cranberries are sweet) by letting is cool off, adding parlsey, even a splash of lemon, and now you have quinoa salad.

  2. #2
    Join Date
    Oct 2002
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    TE HQ, Hillsboro, OR
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    This month's Food & Wine magazine has a great quinoa recipe in it. I made it last night. It's a quinoa lentil pilaf that also features cauliflower. Very tasty!
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  3. #3
    Join Date
    Jun 2003
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    MI
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    Quote Originally Posted by Gypsy View Post
    For breakfast -- cook quinoa like oatmeal!

    Quinoa cooks in the same proportions (1/2 cup quinoa, 1 cup of water); add cranberries, violá, you have breakfast cereal.
    Yup^
    I really like my oatmeal so I've had a hard time replacing it completely. I do about 2/3 oatmeal with 1/3 quinoa. Add a diced apple or raisins and a sprinkle of cinnamon and you're done.

    I recently had a Sweet Potato Quinoa burger at a restaurant. It was awesome. Here is a link to the recipe.
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  4. #4
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    Aug 2011
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    Portland, OR
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    175

    quinoa recipe

    http://www.101cookbooks.com/archives...ni-recipe.html

    I had my doubts about the currants and dill combination, but this was amazing. Don't skimp on the sesame seeds. It seems like a ton, but it makes the quinoa taste amazing. I had raw ones so I toasted them in a skillet until they started popping, then cooled them before adding to the recipe. I didn't have lemon zest so I used lime, and it was great. The feta was a nice addition at the end.

  5. #5
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    Apr 2007
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    Can I just use it like rice? It has to be washed/rinsed first?
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  6. #6
    Join Date
    Oct 2007
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    Indianapolis, IN
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    Just thought I'd add this as I just made a great dinner with quinoa. I made quinoa with curry powder, dried onions, 3 tbls of minced garlic, about 1/4th cup of fresh chopped onions, some sea salt and a half cup or so of leftover chickpeas. Just cooked that all together. Then I cooked some spinach and shrimp together in a skillet with a bit of olive oil and garlic. Topped it all off with a little grated Parmesan and it was delicious.

  7. #7
    Join Date
    Feb 2005
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    Concord, MA
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    I buy pre washed quinoa. It cooks up fine in 15 minutes.
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  8. #8
    Join Date
    Oct 2007
    Location
    Indianapolis, IN
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    1,033
    That must be what I have because it didn't take long to cook. I don't have the bag anymore but it's the Ancient Grains one I bought at Costco.

 

 

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