Yeah I was eyeballing the big carton of egg whites wondering if it was a better value than a tray of 18 large eggs. There was no estimating in that fashion. Still, I have a place for the yolks. Once I'm doing making my egg whites, I just dump the yolks in the pan while it's still hot and they cook on the residual heat. Then chicken treat time!

Although sometimes my dog gets one as a treat