Chocolate Pudding:
Mix:
3 tablespoons pure cocoa powder
1 teaspoon Agar-Agar OR 3 tablespoons of starch (I use corn starch)
2-3 tablespoons raw sugar
add enough water to dilute all ingredients, stir until it is a smooth paste.
Heat half a litre of coconut milk/soy milk/rice milk (I usually use milk, any substitute will do), add the paste, bring to boil. Stir about 2 minutes.
Pour into small bowls or glasses, let them cool for some hours.
(http://ausle.se/2011/12/noch-ein-schokopudding/)
(If you use Agar-Agar instead of starch, the mixture will stay liquid while it is hot!)



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