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  1. #7
    Join Date
    Jul 2010
    Location
    Austria
    Posts
    364
    Chocolate Pudding:

    Mix:
    3 tablespoons pure cocoa powder
    1 teaspoon Agar-Agar OR 3 tablespoons of starch (I use corn starch)
    2-3 tablespoons raw sugar

    add enough water to dilute all ingredients, stir until it is a smooth paste.

    Heat half a litre of coconut milk/soy milk/rice milk (I usually use milk, any substitute will do), add the paste, bring to boil. Stir about 2 minutes.

    Pour into small bowls or glasses, let them cool for some hours.

    (http://ausle.se/2011/12/noch-ein-schokopudding/)


    (If you use Agar-Agar instead of starch, the mixture will stay liquid while it is hot!)
    Last edited by Susan; 02-03-2012 at 12:41 PM.

 

 

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