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  1. #1
    Join Date
    Dec 2007
    Posts
    757
    I am going to try to make a vegan tapioca pudding using trader joes vanilla hemp milk. That chocomole recipe looks amazing!
    Lisa

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  2. #2
    Join Date
    Jul 2010
    Location
    Austria
    Posts
    364
    Chocolate Pudding:

    Mix:
    3 tablespoons pure cocoa powder
    1 teaspoon Agar-Agar OR 3 tablespoons of starch (I use corn starch)
    2-3 tablespoons raw sugar

    add enough water to dilute all ingredients, stir until it is a smooth paste.

    Heat half a litre of coconut milk/soy milk/rice milk (I usually use milk, any substitute will do), add the paste, bring to boil. Stir about 2 minutes.

    Pour into small bowls or glasses, let them cool for some hours.

    (http://ausle.se/2011/12/noch-ein-schokopudding/)


    (If you use Agar-Agar instead of starch, the mixture will stay liquid while it is hot!)
    Last edited by Susan; 02-03-2012 at 12:41 PM.

  3. #3
    Join Date
    Nov 2011
    Posts
    90
    There is an apple crumble recipe my mother makes which is absolutely delicious! She is vegan.

    Let me know if that interests you, it has oatmeal as the "crumble" part, so you're not using pastry that has eggs or milk or butter.

  4. #4
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by itself View Post
    I am going to try to make a vegan tapioca pudding using trader joes vanilla hemp milk.
    I've done tapioca pudding with coconut milk before, too. Might be less intrusive of a flavor.
    Speed comes from what you put behind you. - Judi Ketteler

  5. #5
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    I was going to say a fruit dessert; it could be a glazed baked pear in the oven with a cinnamon syrup on top.

    or, a berry crisp (which is berries, fruit, a little flour for thickening), topping could be butter, brown sugar and pecans mixed together. I know some people substitute other things for the butter.

  6. #6
    Join Date
    Apr 2011
    Location
    Seattle
    Posts
    491
    Here are a bunch of great desserts. Most of them pretty straightforward without "strange ingredients" (i.e., egg replacer), either

    http://www.theppk.com/category/recipe/desserts/
    2014 Surly Straggler
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  7. #7
    Join Date
    Nov 2009
    Location
    Montana
    Posts
    208
    Quote Originally Posted by VeganBikeChick View Post
    Here are a bunch of great desserts. Most of them pretty straightforward without "strange ingredients" (i.e., egg replacer), either

    http://www.theppk.com/category/recipe/desserts/
    I was totally going to do the same thing. I love the ppk.

    You could always make a wacky cake. It's a basic chocolate cake with no weird ingredients, it's from the depression and is flour, sugar, cocoa, baking soda, salt, vanilla, oil, water, and vinegar. There are hundreds of recipes if you google it. Its moist and delicious and just needs some powdered sugar to top (though vegan buttercream or ganache is even better).

    ETA: I just went to the PPK link since I haven't looked in a while and so many of my favorite recipes are there! The PB Blondies, Chocolate Mousse Cupcakes, the Pecan Pie, the Pear Frangipane Tart!!! I could go on.
    Last edited by Atlas; 02-03-2012 at 06:52 PM.
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  8. #8
    Join Date
    May 2007
    Posts
    1,249
    Raw cobblers are a favorite dessert of mine. Pick a fruit-- something in season if you can for max freshness.

    In a food processor, process a five or six pitted dates, chopped walnuts, a few tbsp of ground flax seed and then add some agave nectar until it crumbles nicely. I also add a pinch or two of salt. Top your fruit with the crumbly topping!
    Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
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  9. #9
    Join Date
    Aug 2011
    Location
    Portland, OR
    Posts
    175

    Thanks!

    I knew this was the place to come for great ideas! Now the hard part is picking which one to try...
    Thanks, everyone!

 

 

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