This is my favorite:
http://www.myrecipes.com/recipe/turk...0000000397301/

It tastes better with full-fat coconut milk, and I never bother with the peanuts. One-bowl meal, possibly improved with a slice (or two or three) of crusty bread.


I cannot do vegetarian soups on their own--I have to have an egg on the side, and that defeats the purpose of the soup as a one-pot meal, in my mind. (I'm all about not doing dishes that I don't have to do!) If I find one I like, I throw meat (usually leftover roast turkey) into it.