Carrot Ginger!

This is one of my favorites:
http://allrecipes.com/recipe/carrot-...up/detail.aspx

My only changes are that I use veggie or chicken boullion instead of water. And I never ever use the cream. Totally unnecessary.

The trick to this soup is to have a good immersion blender so that you can puree the whole thing in the pot. It makes lots of soup, with plenty of leftovers. I freeze the leftovers in 2-serving batches and when I'm short on time, I always have a fast, convenient healthy option on hand.

Susan