Giving Up Processed Foods

[szsz]

I'm getting inspired by this thread. Made my own pasta sauce tonight for the first time. Couldn't believe how easy it was and how few ingredients I needed. I'll never buy jarred again.

Ya! Just sautee onions, garlic, and toss in the tomatoes. I often toss in cashews and spinach, too. For a "cheesy" sort of sauce I add nutritional yeast and a bit of oat milk or soy milk (or whatever nut milk is around). (I am vegan, too.) Sometimes I run it through the food processor but if I don't want to do so many dishes I just have it over pasta or quinoa as is.

[OakLeaf]

Martha Rose Shulman is doing work-ready portable lunches this week.