So a lasagna per the recipe I linked to is currently baking in my oven. I'm pairing it with spring green salad with a shallot vinaigrette and crusty bread. I'll let you know the verdict. The lasagna was easy enough to assemble, although my sauce took far longer to thicken than the recipe indicated. I need to investigate that a bit more as I have never made a béchamel sauce before. All the components tasted good on their own so I'm hopeful. It is not diet friendly, however! I do think it will be rich enough that a modest portion should be satisfying.