Quote Originally Posted by Crankin View Post
It was nice to do something different, albeit, right in my own neighborhood!
We are going cross country skiing today (about an hour away in southern NH), and who knows when we'll be doing that again, as tomorrow and the next few days will be almost 50 degrees and rainy. Hoping the rain will not reach north of here, so we will still have the possibility of going further north or west next Saturday and ski.
I know this is the food thread, but I can't seem to separate my exercise from eating. I had my first piece of bread this morning, in 2 weeks, in preparation for some good climbing today.
I can't separate the two either, one informs the other...

I did make chicken salad for dinner last night as I speculated and put the chicken salad over salad greens (no other dressing required), finished off the half of the apple that didn't get chopped into the chicken salad, and two small glasses of beer.

The Machengo cheese is fine, but a bit mild for my taste. Currently trying a Wisconsin sharp white cheddar from Trader Joe's, and also picked up some good smoked Gouda (which I love). I will try another imported cheese once I've gone through these.