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  1. #1
    Join Date
    Sep 2011
    Posts
    369
    Did you try the raw, unsalted, creamy almond butter from Trader Joe's? Not all Almond butter tastes the same but the Trader Joe's one is a favorite of mine!

  2. #2
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    That's a really good point. If the fatty acid profiles are what you're looking for, then roasted nut butters aren't the way to go anyway - the heat is probably going to have oxidized a lot of the fats. I'm not aware of any raw peanut butter - I could guess at several reasons for that but I'd only be guessing. Raw almond butter is pretty easy to find, as is raw tahini - other raw nut butters you have to go farther afield, I think.
    Speed comes from what you put behind you. - Judi Ketteler

  3. #3
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by jyyanks View Post
    Did you try the raw, unsalted, creamy almond butter from Trader Joe's? Not all Almond butter tastes the same but the Trader Joe's one is a favorite of mine!
    Yes, I just don't care for the taste. It makes my tongue curl...I've tried multiple times to adjust to it since I know it is better for us but...

  4. #4
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    Better for us . . . blah . . . blah . . . blah

    I know what you mean about the peanut butter. I love it and worry I eat too much of it. But I have paired my diet so far back--PB is the one thing I have left in that I feel like is a total and complete indulgence. I look forward to it everyday and it makes it possible to say "no" to a host of temptations. It's staying.

    That's my 2 cents.

    But, if you want to have some fun in the kitchen, why not experiment with making your own nut butters? Buy a variety of nuts on bulk, pop em in the food processor and see what you think.
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  5. #5
    Join Date
    Mar 2008
    Posts
    2,698
    Quote Originally Posted by limewave View Post
    I know what you mean about the peanut butter. I love it and worry I eat too much of it. But I have paired my diet so far back--PB is the one thing I have left in that I feel like is a total and complete indulgence. I look forward to it everyday and it makes it possible to say "no" to a host of temptations. It's staying.
    Agreed

  6. #6
    Join Date
    Nov 2009
    Posts
    10,889
    hmmm, I've a food processor that I've never used

  7. #7
    Join Date
    Apr 2007
    Location
    Michigan
    Posts
    1,054
    Catrin, I'm with you, I love peanut butter, tried almond butter - not a fan, to me it seems like its lacking something, love almonds. I love all kinds of peanut butter.
    2011 Specialized Secteur Elite Comp
    2006 Trek 7100

  8. #8
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Quote Originally Posted by surgtech1956 View Post
    Catrin, I'm with you, I love peanut butter, tried almond butter - not a fan, to me it seems like its lacking something, love almonds. I love all kinds of peanut butter.
    Indeed. I tried it, didn't care for it except on a dark chocolate-covered granola bar...
    At least I don't leave slime trails.
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