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  1. #1
    Join Date
    Jun 2002
    Location
    Mrs. KnottedYet
    Posts
    9,152
    Quote Originally Posted by itself View Post
    I have a food allergy to tomato, shade vegetables and yes, dairy. I so miss pizza. I miss spagetti and sauce. What do you folks do for a substitute?
    Pizza as we know it here is an American invention. It's been a looooong time since I've been in Italy but this is probably still true there and still the best.

    Pizza in Italy is bread, focaccia mostly with some kind of simple topping. Sometimes just good bread, olive oil, a little herb and cheese. I recall I went in expecting Round Table and came out a changed person

    Toppings can range from grilled onions, grilled and or marinated vegetables, smoked or roasted chicken or meats, herbs, anchovies, tapenade which can be made from sooooo many combos.

    Tapenade itself is usually finely chopped olives, garlic, herbs but you can also use fire roasted peppers etc. Lots of variations.

    Speaking of peppers ....

    I have made a faux tomato sauce from fire roasted or grilled red peppers, onions, garlic also grilled, and throw it in the blender. Simmer as you season to taste, add some wine as you simmer, a glass for the cook, some more in the pot, another for the cook ... This satisfies even the most tomato-loving pizza eaters need for redness and tastes great.

    Add to the "faux tomato" anything you want; clams, sausage, cheese of course or just as it is. So if you want red sauce you can certainly have it and your tomato loving friends and family will love it too.

    And then there's pesto which is great on pizza whether traditional basil pesto or spinach pesto. Green is good.

    So while I'm sorry that you have a tomato boo boo but pizza and pasta is not over. In fact, it's just begun!

    Have fun, use your imagination. Get some focaccia or good pizza dough, brush it with a nice Sonoma California olive oil of course and have fun! Let us know what turns out best.
    Last edited by Trek420; 01-14-2012 at 12:55 PM.
    Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
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  2. #2
    Join Date
    Apr 2008
    Posts
    3,176
    What are shade vegetables?
    Each day is a gift, that's why it is called the present.

  3. #3
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Nightshades? (tomatoes, peppers, potatoes, tomatillos, eggplant, ground cherries)?
    Speed comes from what you put behind you. - Judi Ketteler

  4. #4
    Join Date
    Sep 2008
    Location
    Beautiful NW or Left Coast
    Posts
    5,619
    i hope you're not Italian.
    I like Bikes - Mimi
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    Davidson Custom Bike - Cavaletta
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    Old Raleigh Mixte - Mitzi

  5. #5
    Join Date
    Dec 2007
    Posts
    757
    Nope, not Italian!! Yes, I can experiment, but I am not a fan of pesto and cannot do any cheese. But I am extremely pleased with the Nomato sauce I made today!! It's really delicious!
    Lisa

    Bacchetta Ti Aero
    ICE B1
    Bacchetta Cafe Mountain Bent

 

 

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