I bet it feels good to have some answers. Even if they aren't the best answers. Condolences and congratulations!
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I've been eating a low-gluten diet, just for the health benefits. And had reduced my daily diet to almost no gluten at all. I do eat oatmeal, which is gluten-free but can sometimes contain traces of gluten because of the processing. Anywho . . .
I took about 10 days off of training and exercising after Christmas. Just stayed home with the kids, slept in, lazed around, etc. I made big breakfasts every morning. It was nice and relaxed. But then I suddenly bloated up! Almost 2 sizes!!! My doc. said that there is no way I could have bloated up that much over 10 days, even if all I ate was junk. She's certain that its a symptom that I'm very sensitive to Gluten.
Now I need to get back to a more structured diet and work towards eliminating Gluten all together. Fun times.
2005 Giant TCR2
2012 Trek Superfly Elite AL 2nd Sport, Pando Fall Challenge 2011 and 3rd Expert Peak2Peak 2011
2001 Trek 8000 SLR
Iceman 2010-6th Place AG State Games, 2010-1st Sport, Cry Baby Classic 2010-7th Expert, Blackhawk XTerra Tri 2007-3rd AG
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I bet it feels good to have some answers. Even if they aren't the best answers. Condolences and congratulations!
2009 Trek 7.2FX WSD, brooks Champion Flyer S, commuter bike
Yup. I know exactly how you feel. I go home and indulge in gluten products - including rice and corn - and the horrible feeling my abdomen from the bloating is unbearable. It's just so hard to resist fried calamari! I'm technically celiac so I shouldn't be doing it at all, but I survived the last 10 years feeling really uncomfortable, a couple of days can't be that bad...
Don't worry, gluten-free isn't so hard! I've found loads of great substitutes and really other than sometimes annoying others with my label-reading in grocery stores and other brought-to-work packaged foods... it's so wonderful to feel "normal".