Quote Originally Posted by OakLeaf View Post
This is going to sound flip, but I'm serious. As I'm smelling a lovely chicken friccasee simmering on the stove, I'm wondering, without bread or pasta or rice, how do you sop up the sauce? Just drink it like soup?
Cauliflower mashed? Quinoa (if you're comfortable eating that)? Or yeah - drink it I've been known to lick a plate of sauce (of course, only in the privacy of my own home!)