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  1. #1
    Join Date
    Apr 2011
    Location
    perpetual traveler
    Posts
    1,267
    I joined this forum in April when I was a bit more than 20 pounds into my weight loss journey. The weight loss challenge was a great help to me, plus Possegal's spreadsheet has helped me keep track of my progress. I just went back to look at the spreadsheets since I joined and it felt good to see what I managed to accomplish. Going from obese to normal weight in a year.

    I am 48 pounds lighter than a year ago. I was a size 2x and now and am an 8/10.

    Now I just have to improve my fat/muscle ratio.
    Trek Madone 4.7 WSD
    Cannondale Quick4
    1969 Schwinn Collegiate, original owner
    Terry Classic


    Richard Feynman: “The first principle is that you must not fool yourself and you are the easiest person to fool.”

  2. #2
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Wow, goldfinch and Amanda!

    Wonderful jobs both of you. That's some significant weight loss. You should be very proud of yourselves.

    Happy New Year!
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  3. #3
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667
    What Emily said! Great job, both of you.

    And to the rest of us. Cheers!

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  4. #4
    Join Date
    Sep 2008
    Location
    San Diego, CA
    Posts
    1,316
    So salami is laden with sodium, huh?

    I'm so puffy today I can barely get my wedding ring on and off. The only unusual thing I've eaten is some pita bite crackers with Genoa salami and provolone cheese last night...I have never had salami that I recall, and rarely eat cheese, although I do like provolone on sandwiches sometimes.

    I'm going to be drinking lots of water to flush this stuff out of me. I'm glad weigh-in is several days away.

    Roxy
    Getting in touch with my inner try-athlete.

  5. #5
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Any "lunch meat," especially pork or beef based, is going to be extremely salty. It's horribly fatty, too, and not the good kind of fat. It sucks to think that we can't have treats like this once in awhile, but I know that if I eat any type of food that is very salty, I feel horrible and I will gain 2 lbs. overnight.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  6. #6
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Quote Originally Posted by channlluv View Post
    So salami is laden with sodium, huh?

    I'm so puffy today I can barely get my wedding ring on and off. The only unusual thing I've eaten is some pita bite crackers with Genoa salami and provolone cheese last night...I have never had salami that I recall, and rarely eat cheese, although I do like provolone on sandwiches sometimes.

    I'm going to be drinking lots of water to flush this stuff out of me. I'm glad weigh-in is several days away.

    Roxy
    Like Crankin said, salami is full of sodium. Cheese is also high-sodium as are pita crackers unless you specifically get the low-sodium type. No wonder you're all puffy.

    Sounds yummy, but yeah, a recipe for water retention!
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  7. #7
    Join Date
    Sep 2008
    Location
    San Diego, CA
    Posts
    1,316
    Yeah, that's what I figured, after the fact. Good thing this party thing doesn't happen all that often.

    Roxy
    Getting in touch with my inner try-athlete.

  8. #8
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    I guess this doesn't count, but I just got back from vacation late last night and weighed myself at 139.8 this morning. Which is nothing short of amazing. I slept until almost noon (went to bed at 3:45 am), so I'm sure it will be higher tomorrow morning at regular time, but I'm really glad it wasn't way higher than usual.

    Vacation eating was way different from usual. Meals at unusual times, smaller lunches than usual, more protein for dinner than usual, lots of desserts, also lots of vegetables.

    I brought some of the leftover desserts back with me, and plan to freeze them in small portions so I can have a treat now and then.

    And now, back to our regularly scheduled eating habits...

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

 

 

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