It may be a coconut sensitivity, true. I'm fine with coconut oil and shredded or flaked coconut, but when you eat those things, it's typically in really small quantities. Coconut flour is so processed into something not even resembling a coconut and when consumed, it's in a much more highly concentrated quantity. That might be why it gets to me, I don't know. It's easy enough to avoid though, so I don't sweat it.
The paleo diet has a name purely because that's what someone decided to call it and it stuck. There is no official licence on the word like there is on South Beach or Atkins or Weight Watchers and there are no "paleo" branded foods on the shelves of your supermarket. In fact, depending on which books you read, there are lots of names for it (Primal, Neanderthin, Paleo Diet, Paleo Solution, etc) so I really don't think it's a marketing tactic. Who exactly is making money? Bloggers? Cookbook authors? Somehow, I doubt they are going to retire on their salaries.
I should also point out that while I love it and how it makes me feel about food, I recognize that this diet is not a miracle or anything. I mean, if you are celiac and didn't know it, then the switch may seem like a miracle, I'm sure. But for those of us who chose to eat this way for non-medical reasons, it's just another way of eating. No different than vegan or vegetarian or any other chosen way to eat. What I don't understand is why there is such an obvious bias against the diet from non-paleo people. I know that most paleo proponents are super gung-ho and highly annoying, but that is no reason to dismiss the way someone chooses to eat.
Anyway, I'm not directing this at anyone here in particular, just my general observations. It's why I hesitate to even use the word paleo in casual conversation anymore!







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