Does this mushroom lasagna recipe sound good?

[indysteel]

I made the NY Times lasagna recipe and it came out dry! Just not enough liquid, especially with the no-boil noodles.

The mushroom filling combined with the smoked mozzarella was superb, but you needed a hacksaw to get through the top noodle layer.

It also cost a small fortune, so I am definitely trying a simpler recipe next time. Thanks for the suggested recipes, because I still think mushroom lasagna is a good vegetarian option when entertaining a large group.

Thanks for the report. The recipe I posted upthread is still on my eventual to-make list, so I'll let you know what I think.