Just had zucchini "pasta" with dinner. It was good! That will definitely be a regular. As for beef, most Chilean beef is grass fed, and we have one producer in particular that is all natural. We only have it occasionally, though, and generally the leaner cuts by preference. It's going to be interesting trying to meld our very different dietary needs. I suppose I can eat fruit all day and then adjust my meals at dinner.

Spelt sounds interesting. I don't think I've ever seen it here, but then I've never looked. I'll have to check around.