I lost 30 pounds five years ago and have kept it off mostly. I went from 180 to 150 (size 10, sometimes an 8). My weight has gone up and down 10 pounds over the five years if I wasn't being very active. Right now, it's going down.And I'm hoping I'll drop below 150, before April 29.
I don't diet, I just stopped eating a lot of junk. I only eat what I bring to work. I seldom have soda. I eat fully fatted things - just not a lot. And I ride a lot. But I can not climb as fast as my lighter friends. Climbing really is about power to weight.
V.



Two years ago, my excuse was mononucleosis in September and a pity party of wine and Ben & Jerry's. Last year? I dropped out of my first attempt at a hilly double century (LOTOJA) because of sleet and snow. Self-pity strikes again.... but I've been in a cycling pre-season class at the bike shop, and I'm back down to within 8.5 pounds of my summer low.
to be on my teamn (sizes 6, 8, 10, perhaps?). Now I'm worried that I won't be able to keep up with them. I think I need to lose down to my summer low in the next two months and then get down quite a bit more after that just to hang. I know my muscle mass is important, but my weight is a liability on the hills.
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And I'm hoping I'll drop below 150, before April 29.
) is a great idea. I loves me a glass of wine or three, as well, although I cut that out completely last May-Sept in the name of training. Moderation is _so_ hard for me. I know it's the way to go, but I lean toward excess in many things, and sugar/alcohol/baked goods are so tempting! I know that when I'm riding 200 miles a week or more, I can afford that, but I'm trying to cut way back to drop the weight this spring. Sigh.
