136.0
136.0
For some reason I gained a pound from last week
199 last Friday to 200# today.
I am on my Menstrual Period..dunno if that has to do with it.
141.8.
TTOM just ended. Of late the pattern for me is more water retention the week after, so next week could be up a couple of pounds due to that.
But this week was a big one for holiday calories. Tuesday night was a small party for the condo committee I work on. I had a smaller-than-usual lunch in anticipation of the party food, to the point where I was starved by the time I got there. I started with a fair amount of turkey meatballs and coleslaw (made with Splenda instead of sugar) before digging into the desserts. Also I took small portions of most of the desserts.
Yesterday was the holiday potluck lunch at work. I did eat a decent-sized lunch, though I did some damage control by only taking small amounts of most of the things I had. I also saved the best food (stromboli and a slice of cranberry orange bread) and brought it home, so it will be dinner tonight instead of adding those calories to yesterday's intake. However I did a fair amount of dessert sampling. I actually wasn't hungry for "dinner" until almost 11 pm last night. I had some plain yogurt with raisins and walnuts, then was still hungry a half hour later so I had another cup of yogurt, this time vanilla. And I took a long walk last night with more hills than usual, so hopefully overall I didn't have too many excess calories.
Probably the worst thing this week is that I made a rum cake for each party, and I've had a couple of pieces of it so far. Not to mention there is still some leftover from Tuesday which I plan to enjoy this weekend. But it will be breakfast rather than dessert -- not so good in terms of nutrition but at least it will keep the total calorie intake down.
It is a really good rum cake.
Next week I'll have to focus on good eating and exercise, since there will be several more dessert opportunities between Christmas and New Year's.
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
- Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
Gone but not forgotten:
- Silver 2003 aluminum road bike
- Two awesome worn out Juliana saddles
222.8
I'm supposed to be walking every day, but I'm still hurting. I think there's still fluid on or around my pancreas. The docs said it would be three-four weeks in healing. It's been a little over three weeks, I think. I feel like my short term memory got wiped. I've lost track of the calendar. The last month is a blur. I don't remember huge chunks of what happened in the hospital.
Can't wait to get released to get back on my bike, though.
Roxy
Getting in touch with my inner try-athlete.
Roxy
Hope you are feeling better soon. Was yours an "open" procedure, or done laprascopically?
Laproscopically. I have four inch-long ridgy scars, but they're healing.
Roxy
Getting in touch with my inner try-athlete.
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
- Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
Gone but not forgotten:
- Silver 2003 aluminum road bike
- Two awesome worn out Juliana saddles
Down 1# to 138![]()
156.6 yesterday... Had a bit of a meltdown last night and birthday dinner with my sweetie tonight... Hoping I don't backslide too far!![]()
So, DH and I were on a 10-day road trip up to the Pacific Northwest, with stops in Bend, Port Townsend, Victoria BC, Seattle, and Ashland. We visited with SadieKate, Salsabike, and Biciclista (and their lovely DHs). We would have also visited with GLC1968 but time caught up with us (some other time I hope, Catherine!).
I figured I was on vacation and I wasn't going to deprive myself, and if I gained a few pounds so be it, I'd just get right back on track when we got home.
Well, I had my first post-trip WW weigh-in this morning.
153.8
That's the exact same weight I was two weeks ago. Woo-hoo, I didn't gain a bit!!!
While I most certainly did not deprive myself (SK, Salsa and Mimi can attest to that), I didn't snack a lot, and when I did it was most often on fruit. We had bananas & grapes in the car and in our hotel rooms.
Also, if something wasn't fabulous, I didn't eat it. One morning when we were having breakfast and the hash browns (yeah yeah, I could have ordered fruit instead, but I was on vacation dammit) were not all that great; I had a bite or two and just left them alone.
Even if something was really good, I didn't feel the need to finish it. We had fish & chips at a nifty little place in Sidney BC, and my meal came with a BIG pile of fries. I made a dent in them, but left a lot on the plate. That's so unlike me, I'm a charter member of the clean plate club ("I paid for this and I shouldn't let it go to waste!" and "children are starving!!" being my mottos).
And if something was fabulous (and much of what I ate was!) I savored every little bit. I'm a fairly slow eater to begin with but I broke slow-eating records. Lee didn't mind because more often than not I'd put some of my food on his plate.
I'm really happy with how this worked out.
2009 Lynskey R230 Houseblend - Brooks Team Pro
2007 Rivendell Bleriot - Rivet Pearl