Quote Originally Posted by Owlie View Post
Spiced nuts?
You know, I'll bet there are recipes for doing cinnamon/sugar roasted almonds with Splenda. That would be good stuff and wouldn't cause blood sugar or gastric issues. This recipe looks like it might be a winner. DaVinci sugar-free syrups are excellent. I used those a lot when I was a low-carber. They worked in recipes and in coffee.