I made a kickin dinner tonight after my hour on the trainer. I had some leftover arctic char (a bit like salmon, but sustainably farmed and smaller overall), so I chopped it up pretty finely and mixed it in with two of the eggs my chickens layed today. It's kind of a japanese style omelet, although I dipped it in braggs instead of soy sauce. I also sauteed a few cups of baby spinach in some ginger oil and braggs and sprinkled them with sesame seeds. I also also had some leftover white rice, so I had a half a cup or so of that. It hit the spot so hard tonight.