We tried a new recipe to use up some of the leftovers and broth we made from the Thanksgiving turkey- Caribbean turkey soup

4 cups of stock
1 cup of orange juice
2 cups of diced cooked turkey
1 sweet potato, peeled and diced
1 onion, diced
1 green pepper diced
1 teaspoon cider vinegar
1/2 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
salt and freshly ground black pepper, to taste
Chopped cilantro (coriander leaves) for garnish
lime wedges for garnish

Add all ingredients into a pot, bring to a boil then reduce heat and simmer about 20 minutes, until veggies are cooked.

*We didn't have either cilantro or lime, and it was still delicious. I'm sure they would just improve it.