What did you eat today?

[Crankin]

Yes, it did. All of my recipes come out of the magazine or their cookbooks. I hardly use any other recipes anymore.

[Catrin]

Cooking Light? I don't typically use recipes, I just put together what seems good to me. That generally works pretty well, but with my somewhat restricted diet I've been running out of ideas. I've not heard of this cookbook or magazine, but from reading your posts it makes me curious

Yesterday:

B: steel cut oats with a few almonds, blueberries. Skim milk, coffee
L: small amount of turkey white bean chili, rice, apple
S: banana

30 minute lower body workout (outside of a couple of safe upper body exercises), and 30 minutes on the arc trainer.

D: remainder of the left-over turkey/white bean/tomato chili, brown rice. A small salad with no-fat cottage cheese, baby spinach and frozen blueberries. I was starving!

[Crankin]

I especially like the fast recipes. And I adapt a lot of them to my needs.

[spokewench]

B: 2 eggs scrambled, small piece of ham, toast, hashbrown, coffee
L: 1 bowl beef vege soup
D: 2 chicken thighs grilled, roasted sweet and white potatoes, broccoli, 1 glass of prosecco
2 pieces of chocolate

[Reesha]

Breakfast:
2 eggs scrambled with some cheese
non-fat plain yogurt with maple syrup and pecans
half of a 12 grain roll

Lunch:
spring mix salad with honey lime dressing
green beans
4 oz turkey breast
1/2 a small 12 grain roll with salami and cheese


Afternoon Snack:
Banana with almond butter

[Owlie]

Half my recipes are "what I find in the fridge, thrown together with what I find in the pantry", and the other half are tweaked Cooking Light recipes (my favorite soup in the world comes from them!). (Usually I add a little extra fat, and extra seasoning is almost always a must with them.)

[indysteel]

Half my recipes are "what I find in the fridge, thrown together with what I find in the pantry", and the other half are tweaked Cooking Light recipes (my favorite soup in the world comes from them!). (Usually I add a little extra fat, and extra seasoning is almost always a must with them.)

What soup is it? I am always on the lookout for new soup recipes.