Turkey stock is made and strained, half in the freezer and half to make soup tomorrow. Vegetable stock from the scraps collecting in the freezer, ditto. Delicates are in the washer and the house will be smelling like wet sheep shortly. It's time for beer! Cheers to all my TE sisters.
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Thread: A toast!
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11-25-2011, 04:07 PM #19
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