Quote Originally Posted by OakLeaf View Post
But do you spatchcock it? You need a WHOLE lot more horizontal space for that.

A food-service-sized baking sheet would be big enough, but I'm not sure one would fit in my oven, and I know I'm not buying one.
Yeah, spatchcocking a turkey of that size would probably require more space than would fit in our oven. We just roast the thing whole.