B: 4 slices Boar's Head chicken breast, piece of Machengo cheese, an orange, coffee
L: salad with tuna, lettuce, tomatoes, chick peas, wine vinegar, an apple
S: packet of nuts and cranberries at around 2, Luna Bar at 5.
D: 5 slices flank steak marinated in vinaigrette, cous cous, salad with avocado, tomato, 2 pieces chocolate
S: slice of whole wheat bread



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