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  1. #1
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667
    Hi Bikerkippie, welcome! Now you have me thinking of Belgian chocolate. And moules frites. And all those wonnnnderful Belgian beers ...

    OK, where was I? Oh, right - weight management.


    I had my Weight Watchers weight in this morning, it was a quick in & out because I had a conference call a little bit later.

    I weighed in at 155.8

    Turns out I reached my 5% milestone! Yay!!

    When people reach a milestone (such as a certain % of total body weight lost, or # of pounds lost) it's announced at the meeting and the milestone-ers get some cheers and pats on the back. And maybe a trinket depending on the milestone (I think I get a sticker ...).

    Since I couldn't stay for the meeting today, I get my recognition next week.

    But ... what if I show up next week and it turns out I gained a bit back ... will they deny me my cheers and my sticker ?

    OMG the pressure.

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  2. #2
    Join Date
    Apr 2011
    Location
    perpetual traveler
    Posts
    1,267
    No weigh in this week, on a trip and have no scale. I feel fat this morning though.
    Trek Madone 4.7 WSD
    Cannondale Quick4
    1969 Schwinn Collegiate, original owner
    Terry Classic


    Richard Feynman: “The first principle is that you must not fool yourself and you are the easiest person to fool.”

  3. #3
    Join Date
    Oct 2011
    Location
    Indianapolis IN
    Posts
    325
    205.5 Last Week (Thursday).... 204 today ..

    I "may" go on a strict Salad White Meat (Fish,Chicken,Turkey) only diet starting tomorrow until Thursday and try to lose 3lbs by Friday. Not sure Though. I am not dieting at all....just eating a bit more healthier. B,L,D with snacks in between and at night. Water.... and of course Gym at least 4 days a week. I may just stick with what I am doing..it is working....slowly..but sometimes thats better.
    Last edited by Giulianna23; 11-11-2011 at 04:43 AM.

  4. #4
    Join Date
    Apr 2006
    Location
    somewhere between the Red & Rio Grande
    Posts
    5,297
    146.5. Slowly melting, I am close to goal so I kind of expected to slow to a crawl on loss.
    Amanda

    2011 Specialized Epic Comp 29er | Specialized Phenom | "Marie Laveau"
    2007 Cannondale Synapse Carbon Road | Selle Italia Lady Gel Flow | "Miranda"


    You don't have to be great to get started, but you do have to get started to be great. -Lee J. Colan

  5. #5
    Join Date
    Jul 2010
    Location
    St. Louis, Mo
    Posts
    118
    it's weigh in day, yes? 141.8 today. Maintaining well.

  6. #6
    Join Date
    Sep 2009
    Location
    Tucson, AZ
    Posts
    1,973
    116.2- inching back toward my goal.
    Doing a big event next weekend: 111 miles of El Tour de Tucson, so I expect I'm going to see my weight go back up though, with the pre-ride eating and the post-ride gain as well, so I'm mentally preparing to see the scale go up again.

    Klesko, hugs.
    Welcome Bikerkippie. This is a good support network
    2016 Specialized Ruby Comp disc - Ruby Expert ti 155
    2010 Surly Long Haul Trucker - Jett 143

  7. #7
    Join Date
    Jan 2006
    Location
    Marin County CA
    Posts
    5,936
    174.

    Have FUN at ETT AzFiddle!
    Sarah

    When it's easy, ride hard; when it's hard, ride easy.


    2011 Volagi Liscio
    2010 Pegoretti Love #3 "Manovelo"
    2011 Mercian Vincitore Special
    2003 Eddy Merckx Team SC - stolen
    2001 Colnago Ovalmaster Stars and Stripes

  8. #8
    Join Date
    Nov 2011
    Location
    Belgium
    Posts
    12
    Quote Originally Posted by jobob View Post
    Hi Bikerkippie, welcome! Now you have me thinking of Belgian chocolate. And moules frites. And all those wonnnnderful Belgian beers ...

    OK, where was I? Oh, right - weight management.

    LOL - thanks for the warm welcome!

    Weighed myself this morning and weighed exactly the same (60.3 kg), which is pretty surprising considering the culinary weekend I've had.

 

 

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