So I made a variation based on the recipes of wackyjacky and indysteel:

- sauteed a chopped white onion with 3 chopped jalapeños and a poblano pepper, added cumin, salt and pepper
- 2 lbs ground turkey (1lbs breast meat, the other, thigh meat)
- blended the cilantro, tomatillos with home made chicken broth
- added 3 cans of beans (to get different nutrients and some color variation): cannellini, great white northern and soy beans. I blended some of them to thicken the chili
- 1 can of hominy

It was delicious. I should put more tomatillo next time (I had only 4 large ones). Thank you ladies for the idea!