
Originally Posted by
indysteel
Do you/can you eat soy? Tempeh, dry roasted and steamed soybeans, and tofu come to mind.
Meh. I used to eat quite a bit of tofu but I have drifted away from it over the years. I think it is more an issue of how crappy a cook I am. Making tofu and tempeh tasty is not my strong suite. I'll revist some recipes.
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