Lunch is satisfying. My spouse's soups he makes are delicious and pretty filing. He is the master of spicing food. I get my dose of beans/rice at lunch, plus lots and lots of vegetables.
But I will miss my eggs and meat. (Fish is out too).
Dairy is fine. I almost feel like I am being dairied to death. I do like Dannielle's cottage cheese suggestion though. I also like the idea of eating out a time or two a week. I confess that I have gone to the local Chinese food buffet and got take out chicken sticks, which I freeze and eat later. But to be true to my agreement I don't think that I should be hiding food in the freezer.
Trek Madone 4.7 WSD
Cannondale Quick4
1969 Schwinn Collegiate, original owner
Terry Classic
Richard Feynman: “The first principle is that you must not fool yourself and you are the easiest person to fool.”