OK, I'm declaring cheatday to be over. It was throughly enjoyed...

Breakfast: egg scramble with andouille sausage, red peppers, avocado and salsa

Lunch: two beef tacos, rice and black beans. Root beer to drink.

Snacks: handful of chips, three Fran's gray salt dark chocolate caramels, handful of popcorn

Dinner: one bowl of quinoa pasta with Anne's pesto, one bowl of quinoa pasta with Cucina Fresca puttanesca sauce and parmesan cheese

Snack: single serving gluten-free chocolate cheesecake