Quote Originally Posted by OakLeaf View Post
I'm glad it's starting to be cool enough for soup. Stock, and scraps for stock, have been crowding my freezer! I made white beans too last night, with rappini from the garden. And some orzo only because I took too many containers of stock out of the freezer and it was too thin without the pasta.
And it was 77 here today...

Shootingstar, recipe? Please?

I am looking forward to making soup, though. There's beef stew in my freezer from last week, but I'm hoping to roast a chicken now and again...