I'm glad it's starting to be cool enough for soup. Stock, and scraps for stock, have been crowding my freezer! I made white beans too last night, with rappini from the garden.And some orzo only because I took too many containers of stock out of the freezer and it was too thin without the pasta.






 
					
					 
				
				
				
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  Reply With Quote Originally Posted by OakLeaf
 Originally Posted by OakLeaf
					
