I'm finding I can't drink Gertwitztannier (sorry I'm too lazy to check the spelling) white wine because it's too sweet for my blood sugar. I don't feel well afterwards.

But generally, I like slightly sweeter white wines. I don't like very dry white wines.

I miss blackberry wine- British Columbia produces several --Saltspring Island winery, Cherrypoint Wineries.

For reds, I enjoy merlots and pinot noirs. I don't like wines that have strong tannins. Really, when the description is metallic/straw and other sharp flavours, I reject them. Not keen on syrahs, shiraz, etc.

I do tend to buy British Columbian or Ontario wines if I can get them -- I do support my own local /national wine industry!