Quote Originally Posted by Blueberry View Post
Try fried apples Cut into wedges, saute in a little butter, add cinnamon and sweetener if you wish (maple is nice...). Better than candy corn
Yummy honey crisp apples! They crunch when you bite 'em.

I have a fall mix side dish with apples, carrots and raisins. It's tasty and makes for a very colorful presentation on a plate. Goes good with chicken or pork for an entree. I saute or par cook the carrots, add the apples in the last five minutes and the raisins in the last minute or so. You can saute with butter, salt, pepper and a dash of cinnamon and or fresh grated nutmeg. If you are so inclined you can flambe at the last moment with a splash of rum or your spirit of choice. It gets good reviews.

Edited to add; brown sugar added to the recipie, almost forgot that, but maple would work too. The raisins are naturally sweet so you don't have to use a lot of the brown sugar.

But back to the marketing satan and CANDY CORN!!!!!