
Originally Posted by
lph
Can I ask why? Taste or for health reasons? I'm assuming evaporated cane juice is harder to get hold of.
I'm not in any way advocating a high-sugar diet, just trying to understand why someone would try so hard to avoid all traces of refined sugar unless allergic, which I've never heard of.
I try not to use white sugar because I don't eat beef. Part of the refining process is filtering it through bone char.
I usually use agave and honey.
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