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  1. #1
    Join Date
    Oct 2002
    Location
    TE HQ, Hillsboro, OR
    Posts
    1,879
    I had a great food day yesterday, the first one in a long time. What I mean by great is, I stayed completely on track with WW, but even more important, I never felt hungry or deprived.

    Thought I'd share a new recipe I made last night. I plugged it into the WW calculator and came up with 18 points for the total recipe, 5 points per serving when divided into 4 servings. Served with a side of steamed broccoli and fresh tomatoes with salt from my garden (both are "free" points), it was a hearty, satisfying meal.

    http://www.epicurious.com/recipes/fo...nt-Kuku-233536

    Note to WW points counters: I OMITTED the 2T butter that they direct you to use to coat the baking dish. Instead, I used about a teaspoon of olive oil, brushed on with a silicon pastry brush. Nothing stuck to the pan.

    Other recipe notes:
    I increased the baking time by about 10 minutes.
    I used a 9.5inch rectangular glass baking dish, because I don't have 9.5 inch round deep dish pie dish.
    I used fresh ground pepper, probably a bit more than the recipe calls for.
    I ignored all the reviewers comments about modifying the recipe by adding spices or doubling this or that. I thought it came out well, and looked beautiful (It puffed up and browned a bit at the top, just as I expected)

    Enjoy!

    Susan
    Susan Otcenas
    TeamEstrogen.com
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  2. #2
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    Oh dang. I'm up 3 pounds after our camping trip
    2005 Giant TCR2
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    2001 Trek 8000 SLR
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  3. #3
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    Quote Originally Posted by limewave View Post
    Oh dang. I'm up 3 pounds after our camping trip
    I haven't gone anywhere since last week and I'm up 2 lbs. I think I'm dealing with a lot of "noise" related to hormones and water retention. Very annoying.

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
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  4. #4
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Susan - that sounds good and it's totally paleo. I think I'll try it this week! Thanks for sharing.

    edited to say that it's not 'totally' paleo since cheese is generally a no-no...but the aged hard cheeses are usually acceptable in small quantities, so I'm OK with it.
    Last edited by GLC1968; 09-20-2011 at 12:35 PM.
    My new non-farm blog: Finding Freedom

  5. #5
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    Oh no - you've gone Paleo!

    I had to stop reading nerfitness forums because I got tired of papelo this and paleo that.

    Veronica

    PS If it works for you - that's great!
    Discipline is remembering what you want.


    TandemHearts.com

  6. #6
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Quote Originally Posted by Veronica View Post
    Oh no - you've gone Paleo!

    I had to stop reading nerfitness forums because I got tired of papelo this and paleo that.

    Veronica

    PS If it works for you - that's great!
    Yeah, I'm more than a little tired of the connection between paleo and crossfit myself.

    I started this to drop some bloat for the end of a summer weight loss challenge, but I've stuck with it (over 4 weeks now) because I really like how I feel when eating this way. And I'm having a blast exploring new foods and new combinations, too!!

    My next two challenges are to 1) learn to like avocado and 2) to learn to like egg yolks.
    My new non-farm blog: Finding Freedom

  7. #7
    Join Date
    Sep 2009
    Location
    Tucson, AZ
    Posts
    1,973
    My husband lost weight (he didn't really need to) and was hungry all the time following the paleo diet for athletes, which allowed for more carbs before/during/after exercise. He has given it up and come back to a more balanced approach...

    I would be miserable on that program
    2016 Specialized Ruby Comp disc - Ruby Expert ti 155
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