I had a great food day yesterday, the first one in a long time. What I mean by great is, I stayed completely on track with WW, but even more important, I never felt hungry or deprived.
Thought I'd share a new recipe I made last night. I plugged it into the WW calculator and came up with 18 points for the total recipe, 5 points per serving when divided into 4 servings. Served with a side of steamed broccoli and fresh tomatoes with salt from my garden (both are "free" points), it was a hearty, satisfying meal.
http://www.epicurious.com/recipes/fo...nt-Kuku-233536
Note to WW points counters: I OMITTED the 2T butter that they direct you to use to coat the baking dish. Instead, I used about a teaspoon of olive oil, brushed on with a silicon pastry brush. Nothing stuck to the pan.
Other recipe notes:
I increased the baking time by about 10 minutes.
I used a 9.5inch rectangular glass baking dish, because I don't have 9.5 inch round deep dish pie dish.
I used fresh ground pepper, probably a bit more than the recipe calls for.
I ignored all the reviewers comments about modifying the recipe by adding spices or doubling this or that. I thought it came out well, and looked beautiful (It puffed up and browned a bit at the top, just as I expected)
Enjoy!
Susan



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