Made whole wheat raspberry pancakes for breakfast:

1 cup whole wheat pastry flour (bob's red mill or something like that)
1/2 tsp salt
1/2 tsp baking powder
1 large egg
3/4 c. milk
3/4 c. frozen raspberries

These are great with genuine maple syrup, but if you don't have maple syrup, I would add some sugar to the recipe to sweeten the pancakes.