My answer has changed since last year. Now we use nothing but raw, whole (~5-6%) goat's milk. We rarely drink it but it gets used in coffee or smoothies or in recipes.
No more skimming it, saving us a ton of time!
Whole / homogenized milk (3% or higher)
Partially skimmed milk (2% or lower)
Skim milk
Soy milk
Rice milk
Almond milk
Other milk types
I don't drink any milk.
My answer has changed since last year. Now we use nothing but raw, whole (~5-6%) goat's milk. We rarely drink it but it gets used in coffee or smoothies or in recipes.
No more skimming it, saving us a ton of time!
My new non-farm blog: Finding Freedom