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View Poll Results: Type of milk that you drink the most often? (several times per wk.)

Voters
78. You may not vote on this poll
  • Whole / homogenized milk (3% or higher)

    3 3.85%
  • Partially skimmed milk (2% or lower)

    17 21.79%
  • Skim milk

    24 30.77%
  • Soy milk

    16 20.51%
  • Rice milk

    1 1.28%
  • Almond milk

    9 11.54%
  • Other milk types

    7 8.97%
  • I don't drink any milk.

    10 12.82%
Multiple Choice Poll.
Results 1 to 15 of 56

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  1. #1
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    My answer has changed since last year. Now we use nothing but raw, whole (~5-6%) goat's milk. We rarely drink it but it gets used in coffee or smoothies or in recipes.

    No more skimming it, saving us a ton of time!
    My new non-farm blog: Finding Freedom

  2. #2
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    GLC, I've been wondering: Does it taste like...well, goat? Goat and sheep's milk cheese (especially sheep) tend to carry a smell and flavor that is more reminiscent of the animal than cow's milk cheese. I wonder if it's present in the milk in a noticeable way, or the process of making cheese tends to magnify it.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  3. #3
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Quote Originally Posted by Owlie View Post
    GLC, I've been wondering: Does it taste like...well, goat? Goat and sheep's milk cheese (especially sheep) tend to carry a smell and flavor that is more reminiscent of the animal than cow's milk cheese. I wonder if it's present in the milk in a noticeable way, or the process of making cheese tends to magnify it.
    It's not there at all in fresh, raw goat's milk if it is handled properly. You can even heat it without triggering it, if the milk is fresh. I didn't believe it until I tried it for the first time. I swear it totally tastes like super fresh, super rich, sweet, pure milk.

    Actually, our new goat breed produces the BEST milk. So far, we've never had it go 'goaty' on us at all. The milk from our previous goat used to develop that smell/taste after about 8-10 days. This stuff doesn't seem to have that problem at all. I think it's the higher butter fat content, actually.

    I don't like goat cheese at all, so trust me, I wouldn't be drinking it if there was even a hint of that flavor/smell!
    My new non-farm blog: Finding Freedom

  4. #4
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Hm, interesting. Can I come over?

    I like goat cheese, but only in small quantities. Any more than one or two crackers' worth, and the smell starts getting to me.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  5. #5
    Join Date
    Aug 2011
    Posts
    7
    I drink 2% regular cows milk. I just love it. I'd drink a half a gallon a day but limit myself to a glass or two a day. I also love cheese of any kind. I also limit that.

  6. #6
    Join Date
    Aug 2004
    Location
    North Texas
    Posts
    1,565
    I generally use 2% cow milk, but on occasion get whole.

    I drink it (with cookies) or put it on cereal.

    I also eat yogurt (Stoneyfield) to give my vitamins a landing pad in my tummy

    spazz
    no regrets!

    My ride: 2003 Specialized Allez Comp - zebra (men's 52cm), Speedplay X5 pedals, Koobi Au Enduro saddle

    Spazzdog Ink Gallery
    http://www.printroom.com/pro/gratcliff

 

 

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