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  1. #1
    Join Date
    Aug 2011
    Location
    Portland, OR
    Posts
    175

    fennel and yellow squash

    Just made this from our garden:

    fennel bulb, sliced
    yellow squash, sliced
    garlic, pressed
    red pepper flakes
    thyme

    cook up the veggies with a little white wine, then put over pasta and top with a bit of parmesan and some fresh basil strips if you have it

    So fresh and summery! I love fennel.

    I also put it in my tomato sauce that I make for pasta. Love it.

  2. #2
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Sounds lovely, sookie!
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

 

 

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