Just made this from our garden:
fennel bulb, sliced
yellow squash, sliced
garlic, pressed
red pepper flakes
thyme
cook up the veggies with a little white wine, then put over pasta and top with a bit of parmesan and some fresh basil strips if you have it
So fresh and summery! I love fennel.
I also put it in my tomato sauce that I make for pasta. Love it.



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