+1 on freezing a jug of water for the cooler. Lasts longer and is less messy.
If you have a cooler, cheese and boiled eggs come to mind. Tuna or other fish canned or in packets would work. Smoked fish is a possibility, too.
How long are your trips? For short trips, you could make pasta or grain-based salads before you leave home (again, if you take a cooler).
You might take a small, disposable charcoal grill if you don't want to invest in a camp stove or build a campfire. It's fun to have at least one nice dinner. You could also make a grill out of an aluminum pan if you have a safe place to put it at your campsite.
When you get ready assemble camp cookware, check thrift shops and yard sales. I got a Coleman stove and all kinds of pans for little money. Sierra Trading post also has good deals at times.
You really are making me want to go camping.



Reply With Quote