Healthy food on a tight budget

[indysteel]

And if it is as bad as you think, it's temporary. You'll be surprised how fast it will go. I'd be surprised if you don't end up meeting some like minded people, i.e., people who are trying to make the community a little less middle o' nowhere. Start with that food co-op; I bet the club includes some progressive people. Reach out where and when you can in situations that might introduce you to new people (especially some outside your program). Hopefully you can build a sense of community. That might go a long way toward taking the edge off of the town.

[rubysoho]

Do you have the normal Safeway or Giant stores nearby? I lived for a year spending less than $80 a month on food, about 75% being organic or at least less processed. It can be done. Just look for what is on sale. In a pinch, tuna is generally very cheap and I like it on toasted bread. I ate a lot of PB&J sammies, salmon (from the frozen aisle), tuna, apples... Variety was kept by purchasing what was on sale.

[surgtech1956]

I do prefer fresh veggies, then frozen, then canned. I buy whats on sale. This week Meijers has the Freshlike can vegs on sale, last week it was their frozen. We don't buy alot of processed, prepackaged food and make things from scratch, which is cheaper. I use to plan a two week menu and this made shopping more cost effective. What about couponing?

[Becky]

What about warehouse clubs, especially if you can split a membership fee with a parent or roommate? I save money on certain staples, especially if I'm cooking large quantities for freezing. You really have to know your prices though, to be sure that you're getting a good deal.