My mom always did that back in the day, when you couldn't reliably get ginger in the grocery, and she used dry sherry in place of shaoshing wine that you just couldn't get at all.
But I don't think it would go all that well with most Indian recipes, which is where I typically use mass quantities of ginger.
It sounds kind of odd in sweet potato casserole and ginger snaps too, come to think of it.
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08-09-2011, 05:36 PM #1
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08-09-2011, 05:41 PM #2
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Or chai...unless you want that.
At least I don't leave slime trails.
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08-09-2011, 09:38 PM #3
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tea
I want to make quite a bit of ginger n honey tea in the near future (no i'm not expecting
, moreso i'm undertaking an interesting dietary change) and want to have some stored away.
Tanks!
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