
Originally Posted by
indysteel
DH and I had sticky rice with mango the other day. It's heaven on a plate. I've never made sticky rice. Is it tricky?
I've never made it. I actually bought bamboo basket thing (that looks like a hat) that you cook the rice in, and it sat on the shelf for 5 or 6 years! I must have finally thrown it out, because I forgot I even had it until right now. We just get it at our local Thai place.
I had more ratatouille instead. Not quite the same thing.
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