Quote Originally Posted by OakLeaf View Post
I've already had my first failure-to-pick-zucchini accident, though. Ate half of it sliced and grilled (yum), will probably shred the rest and turn it into fritters.
Last year I waited way too long to pick my green beans, and they were too big and tough. This year I'm on top of it!
(but am sadly neglecting my swiss chard!) oh well! Getting some good stuff anyway from the garden anyway, you do what you can!