spent a while in the morning roasting veges, carrots, kohlrabi, turnip radishes, red radishes, beets; did this on the grill since it was too hot to do inside

Breakfast: 1/2 piece of wg toast with peanut butter, cheerios, strawberries, raspberries, 1% milk, coffee
Lunch: 1 corn tortilla, leftover zucchini, onions, tomato, corn saute, chili sauce, black beans taco
snack: 1 beer
Dinner: 1/4 of grilled steak, 2 roasted small new red potatoes, salad with lettuce, cucumbers, tomatoes, avocado, roasted radishes, beets, carrots, kohlrabi, blue cheese crumbles and italian dressing, glass of red wine