Wow, green beans already!
Admittedly I got a late start due to the wet spring (and other stuff), but mine are only getting their first buds.
I've already had my first failure-to-pick-zucchini accident, though.
Ate half of it sliced and grilled (yum), will probably shred the rest and turn it into fritters.
... and my chard is just about ready for picking, no thanks to the rabbits who ate it all to the ground last year, and have already torn through the netting that I've got over it this year.
Speed comes from what you put behind you. - Judi Ketteler