I think some of you might be horrified, but ketchup has always been a quick fix for too-tart or bland sauce for me. It works as a sweetner and a thickener (all you foodies please don't hate me, I'm not Italian in any way shape or form)
I think some of you might be horrified, but ketchup has always been a quick fix for too-tart or bland sauce for me. It works as a sweetner and a thickener (all you foodies please don't hate me, I'm not Italian in any way shape or form)