How many servings for this recipe, 2? Although it looks so yummy control will be requiredOriginally Posted by Reesha
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Thread: What did you eat today?
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06-05-2011, 04:30 AM #1
What's over that hill?
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06-05-2011, 04:34 AM #2
Lucky Wizard
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2 or even 3. I actually added the silken tofu for the first time tonight (instead of a third avocado) and I'm afraid I'm a bit gassy this morning Originally Posted by Catrin
How many servings for this recipe, 2? Although it looks so yummy control will be required
Some people might handle the tofu just fine though!Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
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06-05-2011, 04:44 AM #3
What's over that hill?
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This is good to know, I will add more avocado and leave out the tofu. It has that affect on me as well Originally Posted by Reesha
2 or even 3. I actually added the silken tofu for the first time tonight (instead of a third avocado) and I'm afraid I'm a bit gassy this morning
Some people might handle the tofu just fine though!
I love avocados but have been avoiding them for their high fat content - I know it is "good" fat - but if I just had small servings of this soup it would be fine. Thanks again! I get in a diet rut and this looks yummy
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06-05-2011, 09:36 AM #4
Lucky Wizard
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Just remember that avocados are jam packed with nutrients. I read somewhere that if there was one food that you were most likely to be able to survive off of successfully, it would be california avocados. It doesn't really surprise me. I like to top it with a splash of extra virgin olive oil. But still, if you're sensitive to all fats, definitely save up your fat grams for this delicious dish. Very worthwhile!
Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
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06-05-2011, 02:24 PM #5
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Yesterday: cereal, 1% milk, strawberries, coffee
L: leftover salmon, 1 piece fresh baked ww bread
D: two pieces chicken thighs grilled, roasted potatoes with thyme and winter savory, salad, and cherry PIE!
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06-05-2011, 02:59 PM #6
Of sky 'n earth
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B: cornflakes with blueberries and milk, tea with milk.
Snack/Lunch: 1 thin large pita bread with sumach and other spices grilled from a Middleastern bakery. 1 small pistachio phyllo pastry.
Then another fresh thin pita bread with freshly made hummus. Coffee with milk at a different store. Desperate for coffee since none at bakery.
Home: Fresh grapes, Tea with milk.
Dinner: egg noodles stir fry with gai lan veggie and onions.My Personal blog on cycling & other favourite passions.
遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.
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06-05-2011, 03:16 PM #7
Lucky Wizard
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Tonight for dinner I learned to make a lebneh sandwich. Soooo delicious.
1 piece lavash bread good for a wrap up
3 tbsp lebneh
fresh mint
cucumbers sliced thin lengthwise
sliced pickled turnip
za'atar seasoning
splash of extra virgin olive oil.
didn't think i could make it at home but it totally worked!
Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
http://action.lungusa.org/goto/larissapowers
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